black bean, avocado & mango salsa
One of my favorite dishes to serve alongside grilled chicken; this Black Bean, Avocado and Mango Salsa just begs to be served at your next Summer BBQ.
- 1 can black beans, drained and rinsed
- 1 small red onion, finely diced
- 1-2 mangos, diced
- 1 avocado, diced
- 1 jalepeno, finely diced
- 2 limes, segmented
- 1 orange, segmented
- ⅓ cup chopped cilantro
- 2 tablespoons extra virgin olive oil
- salt and pepper to taste
- Toss all ingredients together in large bowl. Make sure you squeeze all of the extra juices out of your fruit membranes after segmenting. Let sit for an hour before serving.