Bake Love Give - Page 19 of 36 - Gifts from the Kitchen that Feed the Soul

spring circus animal cookies

March 26, 2014 // 11 Comments »

Nostalgic Circus Animal Cookies get a springtime makeover with the help of assorted pastel candy melts and nonpareils. How adorable are these cookies? I...

flavored ice cubes

March 25, 2014 // 0 Comments »

Beat the heat and avoid watered-down drinks with an assortment of flavored ice cubes. This is the time of year when iced coffee and...

filbert street steps

March 23, 2014 // 1 Comment »

FILBERT STREET STEPS SAN FRANCISCO, CA | March 2014 (click photos to enlarge) The Filbert Street Steps descend the east slope of...

inspired by #disney – tips for baking french macarons

March 23, 2014 // 2 Comments »

One of the greatest lessons learned at TechMunch LA was that being successful is not always about avoiding failure, but about how resilient you...

golden gate bridge

March 22, 2014 // 1 Comment »

GOLDEN GATE BRIDGE, BAY BRIDGE & FERRY BUILDING SAN FRANCISCO, CA | March 2014 (click photos to enlarge) The Golden Gate Bridge...

fleur de sel honey caramels

March 20, 2014 // 8 Comments »

Welcome spring and indulge in the flavors of your local honey harvest with a batch of sweet and salty Fleur de Sel Honey Caramels....

chocolate mint french macarons

March 18, 2014 // 5 Comments »

Chocolate mint ganache is sandwiched between beautiful light green macaron shells to create a lovely springtime dessert. Macarons and I have a love hate...

friday five

March 14, 2014 // 0 Comments »

We’re prepping for a boozy St. Patrick’s Day with today’s round up of our favorite adult Irish desserts from our kitchen and the web!...

baileys irish affogato

March 12, 2014 // 7 Comments »

Rich ice cream succumbs to the heat of espresso, melting into a velvety smooth affogato. A shot of Baileys gives this traditional Italian recipe...

grasshopper milano cookies

March 10, 2014 // 6 Comments »

These Grasshopper Milano Cookies combine mint, chocolate and the perfect splash of green to get ready for Spring. Have you adjusted to springing forward...