friday five
Weekly highlights from our kitchen and the web – we use quite a few egg whites when making macarons so here are some favorite recipes to put the leftover yolks to use!
1. Our Homemade Lemon Curd // 2. Meyer Lemon Macadamia Crumble Squares from The View from Great Island // 3. Lemon Icebox Pie from Life, Love & Sugar // 4. Monster Cookies for Two from Like Mother Like Daughter // 5. Crema Catalana from Crumb
Thanks for sharing out cookies! I’ve never made macarons, but I think I need to. And then I won’t waste the leftover white from my cookies either!
You’re so welcome! I LOVE the idea of cookies for two! Meringues are also a great way to use up those egg whites. :)