LEMON SUNFLOWER SPRITZ COOKIES
Yields: approximately 6 dozen cookies
- ¾ unsalted butter (1½ sticks), room temperature
- ½ cup sugar
- ¼ teaspoon salt
- 1 large egg
- 2 tablespoons lemon curd
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- yellow food coloring and chocolate jimmies for decorating
- Preheat oven to 400 degrees Fahrenheit.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter, sugar and salt until light and fluffy.
- Add egg, lemon curd and vanilla extract, beating until smooth.
- Gradually add flour, beating until fully incorporated. Add a few drops of yellow food coloring at a time until desired color is reached.
- Put through cookie press onto cookie sheets and decorate with jimmies prior to baking.
- Bake at 400 degrees Fahrenheit for 8-10 minutes until edges are lightly browned.
Recipe by Bake Love Give at https://bakelovegive.com/lemon-sunflower-spritz-cookies/
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