CHEDDAR SPRITZ CRACKERS
- 1 pound sharp cheddar cheese (finely shredded)*
- ½ cup butter, room temperature
- 2 tablespoons Worcestershire sauce
- 1¾ cups all-purpose flour
- 1 teaspoon paprika
- ½ teaspoon salt
- ⅛ teaspoon ground cayenne pepper
- Preheat oven to 375 degrees Fahrenheit.
- In the stand of an electric mixer fitted with the paddle attachment, cream cheese, butter and Worcestershire sauce together until smooth and fluffy.
- Gradually add dry ingredients, mixing until a smooth ball of dough is formed.
- Fill cookie press with dough and spritz desired shapes onto an un-greased cookie sheet.
- Bake for 10-12 minutes until edges are a light golden brown.
- Allow to cool slightly and then transfer to a wire rack to cool completely before storing in an airtight container for up to one week.
*Pre-packaged shredded cheese contains several additives to preserve and avoid clumping. For best results, always shred your own cheese.
Recipe by Bake Love Give at https://bakelovegive.com/cheddar-spritz-crackers/
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