BITS'O BRICKLE TOFFEE COOKIES
Yields: approximately 4 dozen cookies
 
INGREDIENTS
  • ½ cup butter
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 cups flour
  • 1 cup Heath Bits'O Brickle Toffee Bits
PREPARATION
  1. Cream butter and sugar until fluffy. Add egg and vanilla and mix until well incorporated.
  2. Sift baking powder, salt and flour together and stir into wet mixture until soft dough forms. Wrap dough in plastic wrap and chill for at least an hour hour.
  3. Preheat oven to 400 degrees Fahrenheit and line baking sheets with either parchment paper or silicone baking mats.
  4. Roll dough between two sheets of freezer paper to approximately ¼-inch thick. Remove top sheet of freezer paper and generously sprinkle toffee bits on top in an even layer.
  5. Replace top sheet of freezer paper and re-roll to press toffee into cookie dough. Remove top sheet of freezer paper and cut out 2-inch scalloped rounds.
  6. Reposition scraps, toffee side up, with edges slightly overlapping, in the middle of your freezer paper and re-roll to even out. Cut and repeat until all dough has been used.
  7. Transfer to prepared baking sheets and bake for 8-10 minutes until edges are golden brown.
  8. Transfer cookies to wire rack and allow to cool completely before storing in an airtight container.
Recipe by Bake Love Give at http://bakelovegive.com/toffee-crunch-cookies/