FALL INDIAN CORN BARK RECIPE
 
INGREDIENTS
  • White candy melts
  • Orange candy melts
  • Milk chocolate candy melts
  • Indian Corn
  • Halloween sprinkles
PREPARATION
  1. Melt white, orange, and milk chocolate candy melts in three separate bowls. Microwave in thirty second intervals, stirring until smooth.
  2. On a sheet of wax paper, spread a layer of white candy about ΒΌ-inch thick followed by an orange and milk chocolate layer directly below.
  3. Quickly sprinkle the candy with Indian Corn and sprinkles before it sets.
  4. Allow to harden completely before cutting or breaking into small pieces for gifting. Store leftovers in an airtight container at room temperature.
  5. Make as little or as much as you'd like.
Recipe by Bake Love Give at http://bakelovegive.com/fall-indian-corn-bark-recipe/