FALL INDIAN CORN BARK RECIPE
- White candy melts
- Orange candy melts
- Milk chocolate candy melts
- Indian Corn
- Halloween sprinkles
- Melt white, orange, and milk chocolate candy melts in three separate bowls. Microwave in thirty second intervals, stirring until smooth.
- On a sheet of wax paper, spread a layer of white candy about ΒΌ-inch thick followed by an orange and milk chocolate layer directly below.
- Quickly sprinkle the candy with Indian Corn and sprinkles before it sets.
- Allow to harden completely before cutting or breaking into small pieces for gifting. Store leftovers in an airtight container at room temperature.
- Make as little or as much as you'd like.
Recipe by Bake Love Give at http://bakelovegive.com/fall-indian-corn-bark-recipe/
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