SPIRALIZED MELON SALAD
 
INGREDIENTS
  • Honeydew melon
  • Cantaloupe
  • Sweetened condensed milk for garnish
PREPARATION
  1. Cut melons in half and scoop out seeds. Cut halves into two-inch wide sections, remove skin with a paring knife, and cut into two-inch squares.
  2. Place each square flat onto the top of the OXO Good Grips Handheld Spiralizer. Firmly press down on the top of the melon with the spiralizer hand guard.
  3. Turn handle clockwise until the entire square has been spiralized. Remove any excess scraps and repeat with the remaining melon.
  4. When ready to serve, drizzle with sweetened condensed milk to taste and enjoy.
Recipe by Bake Love Give at http://bakelovegive.com/spiralized-melon-salad/