MINI MOMOFUKU MILK BAR CONFETTI COOKIE CAKES
Yields: four 7-inch cookie cakes
 
INGREDIENTS
  • 1 package Milk Bar Confetti Cookie Mix + required ingredients
  • 1 can vanilla frosting
  • Assorted sprinkles
PREPARATION
  1. Preheat oven to 350 degrees Fahrenheit. Line Calphalon mini pizza pans with a square of foil to cover the perforations.
  2. Mix cookie dough according to package directions.
  3. Divide dough into four balls. Place each ball in the center of a mini pan and press evenly to flatten to edges.
  4. Bake for 14-15 minutes until edges are light golden brown and centers are set.
  5. Allow to cool completely before removing from pans to decorate.
  6. Using a piping bag and large star tip, pipe frosting around the edges of each cookie. Top with a generous helping of sprinkles. Add more sprinkles and enjoy!
Recipe by Bake Love Give at http://bakelovegive.com/confetti-cookie-cakes/