CHOCOLATE PEANUT BUTTER GINGERBREAD MEN
 
INGREDIENTS
  • 1 (12-oz) bag dark chocolate candy melts
  • 1 (12-oz) bag peanut butter candy melts
PREPARATION
  1. In a microwave safe bowl, microwave dark chocolate candy melts in 30 second intervals, stirring in between until smooth.
  2. Using a spoon or small cookie scoop, drop a spoonful of chocolate into each cavity. Repeatedly tap the mold onto a hard flat surface to distribute chocolate in an even layer and remove air bubbles.
  3. Refrigerate for 5-10 minutes to allow chocolate to set.
  4. In a separate microwave safe bowl, microwave peanut butter melts in 30 second intervals, stirring in between until smooth.
  5. Drop a spoonful of peanut butter on top of the chocolate layer and repeat process of tapping mold until candy surface is flat and air bubbles removed.
  6. Refrigerate for an additional 5-10 minutes until candy is completely hardened. Carefully stretch sides of mold away from chocolate to remove.
  7. Store in an airtight container at room temperature or package for gifting.
Recipe by Bake Love Give at https://bakelovegive.com/chocolate-peanut-butter-gingerbread-men/