HOT COCOA STIRRERS
 
INGREDIENTS
  • 2 packages Hammonds Peppermint Stirrers (16 total)
  • 1 (12-oz) package Light Cocoa candy melts
  • 1 (3-oz) container Jet-Puffed Mallow Bits
PREPARATION
  1. Pour Mallow Bits into a shallow baking dish, large enough to roll peppermint sticks in, and set aside.
  2. In a microwave safe bowl, microwave candy melts in 30 second intervals, stirring in between until smooth.
  3. Use a dry paper towel to gently wipe off powder used to keep stirrers from sticking. (Omit this step if using individually wrapped peppermint sticks).
  4. Dip each stirrer in melted chocolate, coating three-quarters of the stick, and gently tap off excess.
  5. Roll in Mallow Bits, gently pressing bits to cover all sides. Transfer to wax paper to set. If hot or humid, transfer to refrigerator to help set completely.
  6. When chocolate has hardened, carefully package for gifting or store in an airtight container at room temperature until ready to use.
Recipe by Bake Love Give at http://bakelovegive.com/hot-cocoa-stirrers/