Freeze Milano Cookies to prevent centers from melting when coating with candy melts.
Melt white candy melts according to package directions.
Dip ¾ of each cookie into candy melts and adhere two candy eyeballs. Transfer to wax paper to set.
Melt pumpkin spice baking chips and transfer to a piping bag or ziplock bag. Cut a small opening in the end of the bag and pipe a mouth onto each ghost.
Alternatively, fill a bag with white candy melts and a second with pumpkin spice baking chips and drizzle cookies in a criss-cross fashion.
Allow cookies to set completely before storing in an airtight container.
Recipe by Bake Love Give at http://bakelovegive.com/pumpkin-spice-milano-ghosts/