Place silicone baking mold on top of a sheet pan. Scoop brownie batter into mold, filling each cavity ¾ full. Sprinkle bone sprinkles on top of half of the brownies.
Bake for 25-30 minutes until edges are browned and centers are set.
Immediately place a mini chocolate chip on top of each undecorated brownie. Allow heat from brownie to melt chocolate and use to adhere sugar skull.
Once cooled, place mold in freezer for five minutes to allow brownies to be easily removed. Gently stretch sides of mold away from brownies and pop out. Repeat with remaining batter.
Store in an airtight container at room temperature.
Recipe by Bake Love Give at http://bakelovegive.com/dia-de-los-muertos-brownie-bites/