MINI CHERRY COBBLERS
Yields: 6 mini cobblers
 
INGREDIENTS
  • 12 ounces frozen pitted cherries
  • 1 cup sugar, divided
  • ¼ cup water
  • 4 tablespoons butter
  • ¾ cup all purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • ¾ cup milk
PREPARATION
  1. Preheat oven to 350 degrees Fahrenheit. Divide butter between six mason jars or ramekins, place jars on a baking sheet and set aside.
  2. Combine cherries, ½ cup sugar, and water in a small saucepan over medium high heat. Bring to a boil and allow to simmer for 10 minutes until thickened. Remove from heat.
  3. Place baking sheet with jars in oven to allow butter to melt.
  4. Combine remaining ½ cup of sugar, flour, baking powder, salt and cinnamon in a mixing bowl. Slowly stir in milk until a smooth batter is formed.
  5. Remove baking sheet from oven and divide batter between each jar. Carefully spoon cherries into each jar and pour remaining syrup on top. Do not stir.
  6. Bake at 350 degrees Fahrenheit for 30-35 minutes until batter has risen and formed a lightly browned, crisp crust. Serve warm with a scoop of ice cream.
Recipe by Bake Love Give at http://bakelovegive.com/mini-cherry-cobblers/