HOMEMADE HOT FUDGE SAUCE
 
INGREDIENTS
  • 1 cup water
  • ½ cup sugar
  • ½ cup dark corn syrup
  • ¾ cup unsweetened cocoa powder
  • ½ teaspoon espresso salt (or any fine quality sea salt)
  • ½ cup semisweet chocolate chips
PREPARATION
  1. In a medium saucepan, combine water, sugar, corn syrup, cocoa powder and sea salt.
  2. Whisking occasionally, bring mixture to a boil over medium heat.
  3. As soon as the mixture has begun to boil, remove from heat and add chocolate.
  4. Allow chocolate to sit for two minutes before stirring mixture until smooth.
  5. Allow sauce to thicken in pan for two to three hours before serving or storing.
  6. Store in a sealed container in the refrigerator, rewarming gently before serving.
NOTES
Based on the recipe from David Lebovitz
Recipe by Bake Love Give at http://bakelovegive.com/homemade-hot-fudge-sauce/