HOMEMADE HOT FUDGE SAUCE
- 1 cup water
- ½ cup sugar
- ½ cup dark corn syrup
- ¾ cup unsweetened cocoa powder
- ½ teaspoon espresso salt (or any fine quality sea salt)
- ½ cup semisweet chocolate chips
- In a medium saucepan, combine water, sugar, corn syrup, cocoa powder and sea salt.
- Whisking occasionally, bring mixture to a boil over medium heat.
- As soon as the mixture has begun to boil, remove from heat and add chocolate.
- Allow chocolate to sit for two minutes before stirring mixture until smooth.
- Allow sauce to thicken in pan for two to three hours before serving or storing.
- Store in a sealed container in the refrigerator, rewarming gently before serving.
Recipe by Bake Love Give at http://bakelovegive.com/homemade-hot-fudge-sauce/
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