PEEPS CHOCOLATE SPECKLED EGGS
 
INGREDIENTS
  • Dark chocolate candy melts
  • Assorted colored candy melts
  • Assorted sprinkles
PREPARATION
TO MAKE THE PEEPS BUNNIES
  1. In a microwave safe bowl, melt colored candy melts in 30 second intervals, stirring until smooth.
  2. Spoon into bunny cavities of Wilton silicone PEEPS mold so that bunnies are approximately ¼-inch thick.
  3. Tap mold against countertop to release air bubbles and distribute in an even layer.
  4. Allow to set completely before carefully removing from mold.
  5. Use the back end of a toothpick to dab melted chocolate into each eye and nose indentation.
TO MAKE THE EGGS
  1. Line a baking sheet with a silicone baking mat or parchment paper.
  2. In a microwave safe bowl, melt chocolate candy melts in 30 second intervals, stirring until smooth.
  3. Place egg cookie cutter onto baking sheet and spoon melted chocolate inside. Spread to approximately ¼-inch thick.
  4. Nestle a PEEPS bunny into the center of the egg and sprinkle the surface with assorted sprinkles.
  5. Carefully tap baking sheet on countertop to release air bubbles and allow surface to even out.
  6. Allow to set completely before carefully removing from cookie cutter mold.
Recipe by Bake Love Give at http://bakelovegive.com/peeps-chocolate-speckled-eggs/