HOMEMADE TZATZIKI DIP
- 1 5.3 ounce container of plain greek yogurt
- ½ cup finely diced cucumbers (peeled and seeded)
- 1 tablespoon minced shallots
- 1 tablespoon fresh squeezed lemon juice
- 1 tablespoon dried dill weed
- Mix all ingredients together in a bowl until fully incorporated.
- Transfer to an airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Cucumbers and shallots may release water during refrigeration, just give it a quick stir before serving.
Recipe by Bake Love Give at http://bakelovegive.com/homemade-tzatziki-dip/
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