HOMEMADE TZATZIKI DIP
 
INGREDIENTS
  • 1 5.3 ounce container of plain greek yogurt
  • ½ cup finely diced cucumbers (peeled and seeded)
  • 1 tablespoon minced shallots
  • 1 tablespoon fresh squeezed lemon juice
  • 1 tablespoon dried dill weed
PREPARATION
  1. Mix all ingredients together in a bowl until fully incorporated.
  2. Transfer to an airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld.
  3. Cucumbers and shallots may release water during refrigeration, just give it a quick stir before serving.
Recipe by Bake Love Give at http://bakelovegive.com/homemade-tzatziki-dip/