SPARKLING MULLED CIDER
 
INGREDIENTS
  • 1 quart pure apple juice
  • 3 tablespoons sugar
  • 2 tablespoons mulling spices
  • sparkling water or dry sparkling white wine, chilled
  • coarse sugar to rim glasses (optional)
PREPARATION
  1. In a medium saucepan, combine apple juice, sugar and mulling spices.
  2. Simmer over medium heat for twenty minutes.
  3. Remove saucepan from heat and allow to cool.
  4. Strain spices and transfer cider to a bottle or pitcher.
  5. Refrigerate until ready to serve or at least thirty minutes.
TO SERVE
  1. Rim the edge of your glass with coarse sugar, if desired.
  2. Fill glass halfway with chilled cider mixture and top off with either sparkling water or sparkling wine. Enjoy!
Recipe by Bake Love Give at http://bakelovegive.com/sparkling-mulled-cider/