SPARKLING MULLED CIDER
- 1 quart pure apple juice
- 3 tablespoons sugar
- 2 tablespoons mulling spices
- sparkling water or dry sparkling white wine, chilled
- coarse sugar to rim glasses (optional)
- In a medium saucepan, combine apple juice, sugar and mulling spices.
- Simmer over medium heat for twenty minutes.
- Remove saucepan from heat and allow to cool.
- Strain spices and transfer cider to a bottle or pitcher.
- Refrigerate until ready to serve or at least thirty minutes.
- Rim the edge of your glass with coarse sugar, if desired.
- Fill glass halfway with chilled cider mixture and top off with either sparkling water or sparkling wine. Enjoy!
Recipe by Bake Love Give at http://bakelovegive.com/sparkling-mulled-cider/
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