CANDY CANE MILANO COOKIES
Yields: 15 cookies
 
INGREDIENTS
  • 1 7oz package Pepperidge Farm Candy Cane Milano Cookies
  • 1 cup milk or dark chocolate candy melts
  • 1 Tablespoon paramount crystals (optional)
  • 3 Tablespoons crushed peppermint candies
PREPARATION
  1. Place chocolate candy melts in a microwave safe bowl with 1 Tablespoon of paramount crystals, if using. Microwave in 30 second intervals, stirring in between until melted and smooth.
  2. Dip one half of each cookie in chocolate. Tap off excess and transfer to a sheet of parchment paper.
  3. Sprinkle with crushed peppermint candies and allow to set 10-15 minutes until hard.
  4. Store in an airtight container or package for gifting.
Recipe by Bake Love Give at http://bakelovegive.com/candy-cane-milano-cookies/