PEPPERMINT BARK OREOS
Yields: 36 cookies
 
INGREDIENTS
  • 1 package holiday OREOs
  • 1 12-ounce package white candy melts
  • 1 Tablespoon peppermint extract
  • 2-3 candy canes, crushed
  • optional red sprinkles to add color
PREPARATION
  1. In a microwave safe bowl, melt candy melts in 30 second intervals. Stir between each interval and repeat until smooth. Add peppermint extract and stir until fully combined.
  2. Dip each cookie in melted chocolate, coating all sides completely. Lift from chocolate with fork and tap to remove excess chocolate. I find running an offset spatula under the fork/cookie helps get the last of the chocolate off for a clean transfer.
  3. Transfer cookies to silicone mat or wax paper, sprinkle with crushed candy canes and sprinkles, and allow to harden completely.
  4. Package in clear cellophane bags tied with coordinating ribbon and share with others to spread some holiday cheer!
Recipe by Bake Love Give at http://bakelovegive.com/peppermint-bark-oreos/