TRADITIONAL PECAN PIE
Prep time:
Cook time:
Total time:
Yields: 1 pie
- ½ cup sugar
- 2 Tablespoons flour
- ¼ teaspoon salt
- 3 eggs
- 4 Tablespoons butter, melted
- 1 teaspoon vanilla
- 1 cup white Karo Syrup
- 1 cup chopped pecans
- 1 prepared pie shell
- Egg wash of 1 egg + 1 Tablespoon water beaten together
- Preheat oven to 350 degrees Fahrenheit.
- Beat together sugar, flour, salt and eggs. Do not let eggs foam.
- Add remaining ingredients and pour into unbaked pie shell.
- Add cutouts of pie dough for decoration, if desired. Brush all exposed dough with egg wash.
- Cover the edges of the exposed pie dough with foil to prevent over browning during baking.
- Bake at 350 degrees Fahrenheit for about an hour until knife comes out clean.
Recipe by Bake Love Give at http://bakelovegive.com/traditional-pecan-pie/
3.2.2124