TRADITIONAL PECAN PIE
Prep time: 
Cook time: 
Total time: 
Yields: 1 pie
 
INGREDIENTS
  • ½ cup sugar
  • 2 Tablespoons flour
  • ¼ teaspoon salt
  • 3 eggs
  • 4 Tablespoons butter, melted
  • 1 teaspoon vanilla
  • 1 cup white Karo Syrup
  • 1 cup chopped pecans
  • 1 prepared pie shell
  • Egg wash of 1 egg + 1 Tablespoon water beaten together
PREPARATION
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Beat together sugar, flour, salt and eggs. Do not let eggs foam.
  3. Add remaining ingredients and pour into unbaked pie shell.
  4. Add cutouts of pie dough for decoration, if desired. Brush all exposed dough with egg wash.
  5. Cover the edges of the exposed pie dough with foil to prevent over browning during baking.
  6. Bake at 350 degrees Fahrenheit for about an hour until knife comes out clean.
Recipe by Bake Love Give at http://bakelovegive.com/traditional-pecan-pie/