HONEY TOFFEE MASCARPONE
 
INGREDIENTS
  • 8 oz fresh mascarpone cheese
  • 1 tablespoon honey
  • 3 tablespoons toffee bits*
  • *I use the Heath toffee baking bits (without milk chocolate)
PREPARATION
  1. Stir all three ingredients together. Chill at least two hours before serving with your favorite crackers.
  2. Store any leftovers in an airtight container in the refrigerator. Use shelf life of mascarpone as your guide.
Recipe by Bake Love Give at http://bakelovegive.com/honey-toffee-mascarpone/