HONEY TOFFEE MASCARPONE
- 8 oz fresh mascarpone cheese
- 1 tablespoon honey
- 3 tablespoons toffee bits*
- *I use the Heath toffee baking bits (without milk chocolate)
- Stir all three ingredients together. Chill at least two hours before serving with your favorite crackers.
- Store any leftovers in an airtight container in the refrigerator. Use shelf life of mascarpone as your guide.
Recipe by Bake Love Give at http://bakelovegive.com/honey-toffee-mascarpone/
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