BROWN BUTTER PUMPKIN KRISPIES TREATS
Yields: 12 three-inch squares
 
INGREDIENTS
  • 3 tablespoons unsalted butter
  • 10 ounces miniature marshmallows, approximately 5½ cups
  • ¼ cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • ¼ teaspoon fleur de sel
  • 7 cups Rice Krispies cereal
PREPARATION
  1. Lightly spray a 9x13" baking pan with baking spray and set aside.
  2. Brown butter in a medium saucepan over medium heat by allowing it to melt, foam and return to clear with brown bits at the bottom of the pan. Be sure to swirl pan frequently to avoid burning.
  3. Once butter is fragrant and just browned, reduce heat to low and stir in marshmallows until melted and smooth.
  4. Remove from heat and stir in pumpkin puree, pumpkin pie spice and fleur de sel until fully incorporated.
  5. Gently stir in the Rice Krispies cereal until evenly coated in marshmallows.
  6. Press mixture into the bottom of the prepared in an even layer.
  7. Allow to set for 2 hours before cutting into squares. Store in an airtight container.
Recipe by Bake Love Give at http://bakelovegive.com/brown-butter-pumpkin-krispie-treats/