INSTANT CHAI TEA MIX
Yields: 36 servings
 
INGREDIENTS
  • 1 cup nonfat dry milk powder
  • 1 cup non-dairy powdered coffee creamer
  • 1 cup french vanilla-flavored non-dairy powdered coffee creamer
  • 2 cups white sugar
  • 1½ cups unsweetened instant tea
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground all-spice
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • ¼ teaspoon ground white pepper
PREPARATION
  1. In a large mixing bowl, whisk together milk powder, coffee creamers and sugar until evenly distributed. Set aside.
  2. In a medium mixing bowl, whisk together tea and spices.
  3. Using a spice grinder or food processor, pulse tea mixture in approximately one cup batches until a fine powder is formed.
  4. Add tea powder to dairy mixture and whisk until fully combined.
  5. Using a spice grinder or food processor, pulse entire mixture in approximately one cup batches until well incorporated and a fluffy powder consistency is reached.
  6. Transfer to airtight containers to store or gift.
To Serve
  1. Mix two heaping tablepoons per 8 ounces of boiling water and enjoy!
Recipe by Bake Love Give at http://bakelovegive.com/instant-chai-tea-mix/