HOMEMADE BUTTERFINGERS
- 3 cups candy corn
- 1 cup creamy peanut butter
- ½ cup rice crispies (optional)
- Chocolate melts or chocolate chips
- Line a 9x9 cake pan with foil, making sure to cover all sides.
- In a microwave safe dish, melt candy corns on 30 second intervals, checking and stirring frequently.
- Immediately stir in peanut butter and rice crispies, if using, until fully combined.
- Press peanut butter mixture firmly into the bottom of your prepared pan and set aside.
- Melt candy melts or chocolate chips and spread over peanut butter in an even layer.
- Allow to harden completely and cut into bite sized bars.
Recipe by Bake Love Give at http://bakelovegive.com/homemade-butterfingers/
3.2.2124