STRAWBERRY POUND CAKE SKEWERS
 
INGREDIENTS
  • Strawberries
  • 1 pound cake
  • 1 cup heavy whipping cream, chilled
  • 1 tablespoon sugar
  • ½ teaspoon vanilla
PREPARATION
  1. Place bowl and whisk attachment of an electric mixer in the freezer to chill while prepping the remaining ingredients.
  2. Rinse, hull and slice strawberries in half lengthwise. Set aside.
  3. Cube pound cake into one inch cubes.
  4. Alternate cubes of angel food cake and strawberries on each bamboo skewer.
  5. In chilled mixing bowl, beat cream, sugar and vanilla on high speed until stiff peaks form; approximately 1-2 minutes.
  6. Serve skewers with whipped cream on the side for dipping.
Recipe by Bake Love Give at http://bakelovegive.com/summer-picnic-skewers/