STRAWBERRY POUND CAKE SKEWERS
- Strawberries
- 1 pound cake
- 1 cup heavy whipping cream, chilled
- 1 tablespoon sugar
- ½ teaspoon vanilla
- Place bowl and whisk attachment of an electric mixer in the freezer to chill while prepping the remaining ingredients.
- Rinse, hull and slice strawberries in half lengthwise. Set aside.
- Cube pound cake into one inch cubes.
- Alternate cubes of angel food cake and strawberries on each bamboo skewer.
- In chilled mixing bowl, beat cream, sugar and vanilla on high speed until stiff peaks form; approximately 1-2 minutes.
- Serve skewers with whipped cream on the side for dipping.
Recipe by Bake Love Give at http://bakelovegive.com/summer-picnic-skewers/
3.2.2124