MINI HOT DOG SKEWERS
 
INGREDIENTS
  • Hot dogs
  • Hawaiian rolls
  • Baby dill pickles
  • Condiments
PREPARATION
  1. Grill hotdogs and cut in half.
  2. Slice Hawaiian rolls to create a bun and place one hotdog half per bun.
  3. Skewer two hot dogs with a baby dill pickle as a separator in the middle.
  4. Top with desired condiments and enjoy!
Recipe by Bake Love Give at http://bakelovegive.com/summer-picnic-skewers/