CAPRESE SALAD SKEWERS
- Cherry tomatoes
- Small fresh mozzarella balls (bocconcini)
- Romaine lettuce
- Extra virgin olive oil
- Basalmic vinegar
- Salt and Pepper to taste
- Tear lettuce into narrow strips.
- Alternate lettuce, tomatoes and mozzarella balls on bamboo skewers.
- Place skewers on serving platter and drizzle with olive oil and vinegar.
- Season with salt and pepper and refrigerate until ready to serve.
Recipe by Bake Love Give at http://bakelovegive.com/summer-picnic-skewers/
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