3 additional large eggs (or as advised by your mix)
Optional
Whipped Cream for serving
PREPARATION
Preheat oven to 325 degrees Fahrenheit and prepare bundt pan with cooking spray.
Pour dulce de leche evenly over bottom of bundt pan and set aside.
Beat together 3 eggs, sweetened condensed milk, evaporated milk and mexican vanilla with either a hand mixer or stand mixer until well combined. Pour evenly over dulce de leche layer.
Prepare cake mix according to package directions with water, oil and eggs. Pour evenly over the flan mixture.
Bake for 45-50 minutes until a cake tester comes out clean.
Allow to cool completely for at least 30 minutes before inverting onto a serving plate. (I recommend chilling in the refrigerator prior to inversion and serving).
Top slices with homemade whipped cream and enjoy!
Recipe by Bake Love Give at http://bakelovegive.com/flan-cake/